Fred's whole sea bass, Mediterranean vegetable traybake and pesto

Serves: 2

Prep Time: 5 minutes

Cooking Time: 25 minutes

Method

Preheat the oven to 200C. Place the chickpeas in a baking tray then top with the prepared vegetables and the whole sea bass.
Drizzle with olive oil and season with a little salt.
Bake for 20-25 minutes.
Once cooked dress with the pesto.

For extra flavour, try stuffing with your favourite herbs and lemons.

Excellent fish, delicious. Cooks very quickly.

(Review by Katie3)

Best fish I’ve had in ages, would recommend!

(Review by Joanne Elaine)

The family were very impressed with the quality and taste!
(Review by Yumyum)